The variety is population-based and early-maturing. Plants have a traditional height of about 157 cm, with the stem shortened compared to older forms, which, combined with its strength, provides high lodging resistance and the possibility of using intensive cultivation technologies. The variety possesses very high tillering capacity, which allows for reduced seeding rates.
The grain is distinguished by its large size and high protein content. The variety is characterized by good resistance to major rye diseases, including high resistance to snow mold, powdery mildew, and low susceptibility to ergot. The variety is versatile, shows stable yield in various climatic conditions, and is recommended for cultivation on poor soils.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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