The variety is an old population that has served as a basis for obtaining a number of breeding lines. In scientific literature, it has gained prominence due to its pronounced sensitivity to arid growing conditions.
The variety demonstrates high resistance to pre-harvest sprouting in the ear compared to a number of other foreign and domestic varieties. Kungs II grain is often used in research as a reference sample for the analysis of physicochemical properties and component composition, including alkylresorcinols and arabinoxylans.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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