The variety was obtained through the hybridization of the Kievskoye 86 and Zarechanskoye zelenoukosnoye varieties using repeated mass selection of short-stature forms. Plant height is approximately 114–120 cm. The plants have the ability to remain in the rosette phase for a long time, which contributes to weed suppression.
The variety possesses high resistance to fungal diseases. The grain contains 10.5–12.6% protein; the falling number index varies from 183 to 220 seconds. The variety is of universal purpose, suitable for the baking industry and fodder production.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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