The variety is intended for grain production used in the baking industry and is also suitable for organic farming. The plant reaches a height of 120–140 cm, which is lower than traditional local varieties, and is characterized by a strong stem. The thousand kernel weight is 30–32 g.
The variety demonstrates a yield in the range of 4.5–5 t/ha and is distinguished by a high protein content with a favorable grain-to-straw ratio. In agronomic practice, it is used in mixed sowings, for example with hairy vetch, and in the scientific community, it is used as an object for cytogenetic analysis.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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