The variety belongs to the category of population, rather than hybrid, forms of rye. By pollination type, it is a self-incompatible plant. The variety was traditionally used for cultivation and grain production, and it has been studied in the context of research on the chemical composition and baking properties of the grain.
In agronomic literature and field trials, the variety was presented in the late 1990s and early 2000s, where its characteristics were compared with a number of other varieties from that period. In modern registers and current catalogs, descriptors of morphological traits or yield indicators are absent due to the variety being superseded by new breeding developments.
Sources7
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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