The variety is a population type and belongs to the early-maturing group with a vegetation period of 315–321 days. Plant height varies from 130 to 150 cm. Lodging resistance is rated as medium or medium-good, winter hardiness as medium or good.
The plant has high resistance to brown rust; resistance to root diseases, such as Fusarium and Cercosporella, is rated as medium. The grain is used in the food industry, particularly for bread baking, and for the production of alcohol.
The variety is suitable for conventional and organic farming due to its ability to effectively suppress weeds. Compared to modern hybrids, it is distinguished by lower yield and greater stalk height.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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