The variety is a synthetic created on the basis of high-heterosis populations. The plant reaches a height of 100–120 cm and belongs to the vulgare variety. The leaves have a dark green color and a strong waxy bloom; the ear is spindle-shaped and prismatic with a length of 13–16 cm.
The variety is characterized by increased resistance to powdery mildew, brown rust, and snow mold, as well as resistance to grain shattering. The thousand kernel weight is 35–45 g, the protein content in the grain varies from 10.5 to 12.5%, and the grain test weight is 680–750 g/l.
The purpose of the variety is food and feed use. Baking qualities are characterized by a loaf volume of 360–380 cm³ per 100 g of flour.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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