The variety is a hybrid form created using a male sterility system for the formation of parental lines. The breeding process is based on crossing inbred lines derived from various populations.
The purpose of the variety is the production of grain for the baking industry and livestock needs. Detailed agronomic data, including plant height, maturity dates, and resistance to pathogens, are presented in public registries as registration records without a detailed description.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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