The variety belongs to the medium-early group and matures 3–4 days earlier than similar varieties. Plants reach a height of about 135 cm. The variety shows good resistance to powdery mildew and rust, as well as high resistance to adverse climatic factors and snow mold.
The grain has a greenish tint, the thousand kernel weight is about 40.6 g. Protein content is in the range of 12–13%, starch — 60–66%. The variety is suitable for cultivation on various soil types, including sandy and less fertile soils.
The variety has a universal application: it is used in the baking industry, as well as animal feed, and for obtaining green mass and silage.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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