The variety is a population form of spring rye. It is characterized by medium heading and maturity dates, as well as medium stem length. The plant possesses good lodging resistance and high tolerance to brown rust and powdery mildew.
The variety is distinguished by good grain productivity and a relatively high crude protein content. It is intended for extensive cultivation and organic farming, demonstrating high adaptability to various soil types, including dry areas, peatlands, and highlands.
The crop is universal in its use: it can be grown both for grain production and for improving soil structure, humus accumulation, nitrogen fixation, or biomass production, including in mixtures with legumes.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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