The variety is a historically established population that has maintained its genetic diversity. The plants possess high tillering capacity and can reach heights of two meters or more, with each stem forming a spike.
This rye is adapted to growing on specific soils, including those containing wood ash. The grain of the variety is characterized by unique organoleptic properties used in baking and is an object of genetic resource conservation in specialized seed banks.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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