The Wasa variety is a historical form of Swedish breeding, mentioned in documents from the early 20th century, in particular as the 'Förädlad Wasa' variety. The variety was used for food purposes for baking, but no precise modern agronomic characteristics have been recorded for it.
In the scientific literature of the mid-20th century, the Wasa II variety was used as a model object in the study of accessory chromosomes in rye. Information about this variety is primarily of a cytogenetic and historical nature, rather than agricultural.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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