Marmande superior

Terminated

Solanum lycopersicum L. var. lycopersicum Tomato · Vegetables

also searched as: марманде супериор

Variety description

10 August 2026

The plant reaches a height of 1–1.3 m in open field and up to 1.5 m in greenhouses. The ripening period is about 80–90 days from seedling emergence. The variety shows resistance to Verticillium wilt and Fusarium wilt.

Fruits are flat-round, with pronounced ribbing, weighing 150–350 grams. The flesh is meaty, with a sweet taste and slight acidity. Yield can reach 5–6 kg per plant. The variety is suitable for universal use, both fresh and for cooking.

Sources6

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: ISI SEMENTI SPA / S.A.I.S. SOCIETA' AGRICOLA ITALIANA SEMENTI Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Terminated

№ 000663_O 000663

Registration

20 June 1977

Terminated

19 March 2004

Registry	Number	Application	Registration	Terminated	Status
IT Italy	000663_O 000663	—	20 June 1977	19 March 2004	Terminated

Records are sourced from official registry publications. Data sources and legal status

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