10 August 2026
The variety is tall, reaching 1.5–2 m in height and requires mandatory staking and side-shoot removal. The ripening period is 110–120 days. Fruit weight varies from 250 to 500 g, and can reach 700 g with thinning.
The fruits are heart-shaped, sometimes with ribbing at the stalk, colored in a dark chocolate-purple hue with characteristic dark shoulders. The flesh is dense, fleshy, and contains few seeds. The variety is primarily for fresh consumption, and is also suitable for sauces and pastes.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 275816
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Solanum lycopersicum L. · Tomato
NIRIT SEEDS
Solanum lycopersicum L. · Tomato
Vilmorin, F
Solanum lycopersicum L. · Tomato
Paul Degreef
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
SYNGENTA SEEDS B.V.
Solanum lycopersicum L. · Tomato
AN JAEGYUN
Nearby in the species list Bivolsko sartse, Bixio, Bizantino, Bizarr, Bizarr F1, Black Bambie, Black Beauty, Black Cherry, Black from Tula, Black Heart, BLACK JOY, Black Macigno, Black Molly, Black Moon, Black Opal, Black Pearl, Black Plum, Black Prince, Black Rider, Black Sea Man