The hybrid is early-maturing, with a ripening period of about 65 days. The plant is characterized by vigorous growth and energetic development, suitable for cultivation in open field and greenhouses.
Fruits have a round, slightly ribbed shape resembling an apple. Skin color is dark purple, often with a white or light cream spot near the calyx. The flesh is dense, cream-colored, and possesses a mild taste with slight sweetness.
The variety has high productivity and resistance to the effects of high temperatures.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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