The fruits have an elongated or oblong-rounded shape, reaching about 20 cm in length and 8.5 cm in diameter. The coloration is characterized as variegated: light purple with white stripes, white with purple spots, or white with a pinkish hue.
The plant is vigorous, with a good fruit-setting ability. The ripening period is 80–90 days after transplanting. The firm and tender flesh of the fruits is suitable for various types of culinary processing, including frying, stuffing, and baking.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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