This hybrid is used in scientific work evaluating vegetable quality, specifically when comparing taste, flesh texture, density, and seed content with other eggplant varieties. A distinctive feature of the variety within the conducted research is the specific shape of the fruits.
Precise morphological characteristics of the plant, data on resistance to diseases, lodging, or maturity group are not provided in publicly available publications. When searching for information about the variety, it is necessary to consider the existence of trademarks with an identical name that are unrelated to plant breeding.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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