The plant is strong, compact, and bushy, reaching a height of 50–80 cm. Fruiting begins 70–75 days after transplanting. During active growth, the plant may require support.
The fruits are cylindrical in shape, up to 20–25 cm long and about 8 cm in diameter, with an average weight of 250–300 g. The skin is dark purple or black-purple and glossy. The flesh is white, dense, and lacks pronounced bitterness.
The variety is intended for open field, but in cool climates, cultivation in greenhouses or hotbeds is recommended. It is also possible to grow in containers with a volume of 10–15 liters.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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