The variety is characterized by very early fruit formation, which are distinguished by an unusual bright green skin color. The taste qualities are described as delicate and mild.
The plant possesses a particular suitability for cultivation in open field conditions. Specific data on resistance to diseases or lodging is absent; information on plant height and precise morphological parameters is not presented in open publications.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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