The variety belongs to early-maturing eggplant types. The fruits have an elongated shape and are valued for their taste qualities, suitable for slicing, frying, and baking.
The plant has dark-colored stems and oval, slightly prickly leaves with a characteristic purple coloration on the veins and petioles, while the overall foliage color has a grayish tint. The variety is productive and is traditionally grown as a vegetable crop for fresh consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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