The variety is mid-season, with a period from planting to harvest of 63–70 days. The plant is vigorous, reaches a height of 70–80 cm, and is characterized by short internodes.
The fruits have a weight of 250–400 g, an elongated-oval shape, and shiny dark purple skin with bright white stripes. The fruit calyx is almost spineless, which facilitates harvesting, and the flesh is characterized by a delicate taste.
The plant possesses overall vigor and is intended for cultivation in open ground, greenhouses, and containers. The fruits are suitable for baking, grilling, and other methods of culinary processing.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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