The variety is mid-early and belongs to the heirloom category. Fruits have an elongated, wedge-like shape; the skin is dark purple, almost black, with a glossy sheen. The flesh is dense, aromatic, and has a mild taste.
The plant is intended for cultivation in greenhouses or in protected cultivation conditions in southern regions. The variety is traditionally used in Mediterranean cuisine and is often cited among the varietal types of long purple eggplants.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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