The plant is characterized by vigorous development and the formation of 1–2 fruits in the leaf axils. The variety is suitable for cultivation both in the open field and in plastic greenhouses, showing resistance to stress, low temperatures, and diseases.
The fruits are 20–25 cm long, and their surface is thornless. The produce is suitable for sale on the fresh market, as well as for various types of culinary processing, including freezing, pickling, storage, and canning.
Sources6
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources
Marina Martínez López^^^Virginia Baraja Fonseca^^^Edgar García Fortea^^^María de la O Plazas Ávila^^^Santiago Vilanova Navarro^^^Jaime Prohens Tomás^^^Pietro Gramazio