The fruit ripening period is 70–80 days after transplanting. The plant is characterized by a strong stem without thorns, resistant to lodging under the weight of the crop. The fruits reach 18–25 cm in length and have glossy skin with a small number of seeds inside.
The hybrid possesses the property of parthenocarpy, which ensures fruit set under unfavorable light and temperature conditions. Resistance to Phytophthora, gray mold and mosaic virus is noted. High yield is accompanied by a long fruiting period.
The plant is suitable for cultivation in open field and protected cultivation. The fruits are suitable for transportation and use in fresh form, freezing and canning.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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