The variety originates from the Balearic Islands and is historically adapted to the climatic conditions of this region. Fruits are characterized by distinct organoleptic properties, a pleasant aroma, and the absence of bitterness.
Due to its flavor qualities, this variety is frequently used in the canning industry for the production of gourmet products.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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