The variety is late-maturing; the period from transplanting to harvest is 85–95 days. The plant is characterized by compactness, its height usually does not exceed 50 cm, which allows it to be grown both in open field and in containers.
The fruits are very large, round in shape, weighing up to 2–4 kg, and have dark purple glossy skin. The flesh is dense and contains few seeds. The variety is distinguished by hardiness and vigorous growth, with fruit coloration potentially depending on climatic conditions.
Due to their dense structure, the fruits are suitable for baking, stuffing, and other types of culinary processing.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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