Skoutari is a local Greek landrace adapted to local climatic conditions. The plant is characterized by vigorous growth and high productivity. The fruit ripening period is from 70 to 80 days.
The fruits have a cylindrical shape and smooth dark-purple skin. The taste is described as mild with low bitterness. The variety possesses intermediate resistance to verticillium wilt caused by the fungus Verticillium dahliae.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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