The plant is an upright bush 50–70 cm tall with abundant foliage of a purple hue. The variety is characterized as hardy, suitable for low-input cultivation, with a long fruiting period.
The elongated fruits reach a size of about 15 cm and a weight of about 100 g, forming in clusters. The fruit flesh is tender, possesses an intense flavor without bitterness. The variety is versatile in culinary use, suitable for frying, stewing, and grilling.
Compact dimensions allow the eggplant to be used for decorative purposes, as well as for cultivation in pots and small gardens. The plant is distinguished by its overall healthy state and resistance to lodging.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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