The potato variety Adelina is included in scientific research aimed at studying agronomic indicators under organic farming conditions. The work includes evaluating nitrogen uptake and the ability of plants to maintain productivity under adverse weather factors.
Available materials lack information on morphological traits, maturity group, detailed indicators of resistance to phytopathogens, or culinary quality characteristics of the tubers. The variety is mentioned primarily in the context of comparative field trials.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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