The variety is early-maturing and forms rapidly developing robust foliage with white flowers. The tubers are characterized by an oval-elongated shape, yellow skin, and cream flesh. Their dry matter content is approximately 20.4%, culinary type — floury, suitable for boiling and baking.
The plant possesses good resistance to drought and nematodes (Ro 1/4). Low susceptibility to late blight, Fusarium, and viral diseases is noted. The variety is sensitive to mechanical damage during harvest and to the effects of metribuzin.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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