The variety is classified as second-early or mid-early. Tubers have a round-oval shape and light-colored skin. By culinary type, it most often belongs to waxy (type A), suitable for salads and boiling, but it can be used as a universal variety for frying and mashing.
The plant possesses high resistance to late blight, which allows for a reduction in the volume of crop protection products used, but it shows susceptibility to common scab. The variety demonstrates high yield on various soil types and is suitable for organic cultivation.
During cultivation, deep planting (about 15 cm) is recommended to avoid greening of the tubers, which are prone to superficial placement. During storage, careful handling is required due to a tendency to form mechanical damage.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 10
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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