The variety has oblong-oval tubers with creamy white flesh. It is distinguished by a stable dry matter content and internal structure suitable for industrial French fry production.
The plant has high yield, is resistant to potato virus Y, nematodes (Ro 1, 4(9)) and has low susceptibility to common scab. The variety is characterized by good drought and heat tolerance, as well as efficient nutrient uptake from the soil.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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