The variety is a product of breeding work, with parent forms Asterix and RH88-025-50. The plants are characterized as healthy and exhibit a specific intensity of anthocyanin coloration at the base of the sprout.
The potato belongs to the very early maturity group. The produce is suitable for culinary processing, in particular for making French fries and frying, due to the tubers' ability to absorb a minimal amount of oil during thermal processing.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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