The variety belongs to culinary type B (moderately waxy), characterized by high dry matter content and good taste qualities. It has low susceptibility to common scab and is well-suited for storage.
The plant does not have special soil requirements, but needs uniform irrigation to obtain high yields. Tuberization is moderate; when planting, it is recommended to maintain a distance of about 28–30 cm.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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