The variety belongs to the early maturity group and is intended for the production of early crops. The plant is of medium height and has an erect or semi-erect leaf-type habit. Stems of medium thickness are characterized by weak anthocyanin coloration, with nodes lacking anthocyanin. Leaves are medium-green with pubescence on the underside.
Tubers have an oval shape; the skin and flesh are cream-colored. The variety forms a large number of tubers per hill. It possesses good resistance to common and powdery scab, as well as excellent resistance to the potato cyst nematode species Globodera pallida.
The product has universal use. The flesh has a waxy texture, making the variety suitable for boiling, baking, preparing salads, purees, frying, and chips.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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