The variety belongs to the mid-late maturity group. Plants reach a height of about 73 cm. Tubers are oval or long-oval in shape, with smooth light yellow skin and light yellow flesh with very shallow eyes.
The variety is resistant to late blight, nematodes (Ro1, Ro4), as well as drought and heat. The variety was obtained by crossing lines Heg 93-3 and Bru 93-136. During culinary processing, the flesh becomes floury, suitable for baking, frying, and making French fries.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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