The variety is classified as early and is a regional variety. The tubers have a round-oval shape, are large in size, have a regular shape, and shallow eyes. The flesh is colored light yellow, with a starch content of approximately 13.2%. The variety is suitable for culinary type B use, where the tubers do not boil apart significantly.
The plant possesses high resistance to potato virus Y (PVY) and good resistance to potato leafroll virus. Tuber resistance to mechanical damage and good storage performance are noted. The variety is intended for table consumption and is suitable for washing and industrial packaging.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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