The variety belongs to the late maturity group. Tubers have a flat-round shape, yellowish skin, and shallow eyes. The flesh is white, characterized by good taste qualities, boils well, and does not darken after thermal processing.
Starch content is 16–18%, in some cases exceeding 20%. The variety is resistant to mechanical damage and is suitable for long-term storage. It possesses immunity to potato wart and golden potato cyst nematode, as well as increased resistance to late blight.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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