The variety is classified as mid-season, the ripening period is 110–120 days. The plant is characterized by a lodginggrowth habit. The tubers have a long-oval shape with shallow eyes; the skin and flesh color are yellow.
The produce is floury; the dry matter content is about 17.7%. The yield of the variety in comparative trials reached 65.4 t/ha. The variety shows susceptibility to late blight and moderate susceptibility to scab.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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