The variety has oval tubers with smooth yellow skin and light yellow flesh. It belongs to culinary type A, which implies a firm consistency that does not boil down. The starch content is about 9.8–10.4%.
The growing season is 65–80 days. The variety shows high resistance to potato cyst nematode (pathotypes Ro1, 2, 3, 4) and the causative agent of potato wart.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources