The variety is early or medium-early. The plant is well-developed with abundant foliage. The tubers have a round-oval shape, shallow eyes, yellow skin, and yellow or light-yellow flesh. Starch content varies from 14.5% to 18.5%. The culinary type corresponds to category B or B/C.
The plant possesses complex resistance to a number of diseases: resistant to potato wart and golden potato cyst nematode (pathotype Ro1). It shows resistance to potato leafroll virus (PLRV) and moderate resistance to potato virus Y (PVY), as well as moderate resistance to late blight of leaves and tubers.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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