Mid-early potato variety obtained from crossing forms PW 353 and Likaria. The bush has a medium height and an intermediate growth type. Sprouts are characterized by a reddish-purple color, flowering is weak, flowers are white.
The medium-sized round-oval tubers have shallow eyes and skin of medium smoothness. Starch content is about 14.4%, dry matter is 23.0%. Culinary type BC allows the variety to be used for mashed potatoes, dumplings, potato pancakes, and boiling in skins.
The variety possesses resistance to potato cyst nematode pathotypes Ro1, Ro3, and Ro4. It belongs to the table group and is suitable for both direct consumption and processing.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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