The variety is mid-early. Tubers have an elongated-oval shape, red skin, and light yellow flesh. The plant has medium bush strength; haulm development occurs rapidly in the initial stages. Flowers are light purple. The origin of the variety is based on the crossing of the Arinda and Impala varieties.
The variety belongs to culinary type AB, contains about 19.2% dry matter, and is unsuitable for processing into chips and french fries. It possesses good tolerance to mechanical damage and resistance to internal browning, while being sensitive to metribuzin, secondary growth, and tuber cracking. The dormancy period of the tubers is short.
Sources1
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Countries of admission
10 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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