The tubers of the variety have a long-oval shape, dark red skin, and light yellow flesh. The produce is suitable for processing into French fries and can also be used for starch production.
The variety possesses resistance to viral diseases. Agronomic features and risks include a tendency for the tubers to sprout during storage and the possibility of infection with common scab or rhizoctonia.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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