Tubers have a round or oval shape, sometimes slightly irregular. The plant is characterized by tall stems, which requires protection from strong winds to prevent lodging.
The variety is late-maturing, with a vegetation period of 150–170 days. The tuber flesh is distinguished by high dry matter content and a floury consistency, which makes the potato suitable for mashing and baking.
The plant has moderate resistance to diseases: it shows susceptibility to late blight and potato cyst nematode, as well as possible sensitivity to common scab.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
SASA / DEPT FOR AGRIC AND RURAL DEVELOPMENTResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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