The variety forms elongated-oval tubers with netted yellow skin, shallow eyes and cream-colored flesh. It has a low reducing sugar content and is resistant to after-cooking darkening, which ensures an attractive appearance of the product after long-term storage.
The potato is suitable for cultivation on all types of soils. To ensure a high-quality harvest, seed tubers require preliminary preparation, including conditioning and sprouting before planting.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources