The Atol variety is early-maturing. Its tubers have a short-oval or oval shape, smooth yellow skin and yellow flesh with shallow eyes. The plant is of medium size, semi-erect or spreading.
The potato belongs to culinary type A-B, with a dry matter content of approximately 18.7%. The variety is a table potato, suitable for washing and long-term storage, and demonstrates high yield and resistance to common scab.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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