The tubers of the variety have an oval shape, shallow eyes, and light yellow flesh. Starch content is about 13.5–14%. The variety belongs to culinary type B, which determines moderate boilability and versatility in cooking.
The plant is resistant to potato wart, common scab, as well as potato leafroll virus (PLRV) and potato virus Y. The variety demonstrates high productivity and good tuber uniformity.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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