The variety forms medium-sized plants. The tubers have an oval or elongated shape with smooth yellow skin, which may have a slight pinkish hue in the area of the eyes. The tuber flesh is characterized by a deep yellow color.
The variety is intended for table use and culinary type C: when boiled, the flesh becomes dry and mealy, which makes it suitable for mashed potatoes, soups, baking, and making french fries. The variety has a very high yield and good resistance to diseases.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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