The variety forms large tubers of regular shape, averaging 15 pieces per bush. The plant is distinguished by rapid initial development and good foliage; the flowers are white. The tuber flesh is yellow; in terms of culinary type, the variety belongs to type B.
The potato is resistant to cracking and mechanical damage during harvesting. The variety shows low susceptibility to Globodera rostochiensis and Globodera pallida nematodes. Due to its culinary qualities, it is suitable for baking and making French fries.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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